Transform your bakery's bread production with the Omcan 81114, the ultimate solution for high-volume baguette and French bread baking. This commercial-grade pan combines functionality with durability to help you achieve bakery-perfect results consistently.
Key Features:

Four dedicated 26″ x 3-7/8″ compartments allow simultaneous baking of multiple loaves, dramatically increasing your daily output without requiring additional oven space.


The generous dimensions accommodate full-length baguettes and traditional French bread shapes with proper support throughout the baking process.


Premium glazed aluminum construction provides superior heat conductivity, ensuring even heat distribution across the entire pan surface.


This translates to uniformly golden-brown crusts and perfectly baked interiors every time you use it.


The non-stick glazed finish eliminates dough adhesion issues, making product removal quick and effortless while minimizing waste and damage to your finished loaves.


Cleanup becomes faster and easier, reducing labor time in your bakery.


Built for commercial environments, this pan withstands intensive daily use without warping or deteriorating.


The robust construction means years of reliable performance and fewer replacement costs over time.


The 26″ x 18″ overall dimensions fit standard commercial ovens, integrating seamlessly into your existing bakery setup.


Whether you're scaling production or launching a new bread line, this pan delivers the professional-grade performance your business demands.

Invest in equipment that produces consistently exceptional baguettes your customers will love and request by name.
        
          


        

• Depth : 26
• Height : 1.2
• Length : 18
• Size : 26" x 18"